Those who live in Buffalo know. I know they know. Never get it wrong, from what I can tell.
You gotta have it. Beef on Weck and a Lemon Ice.
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- Welcome to the Lunch Encounter, a blog devoted to the mighty sandwich, with particular focus on American regional specialties. I am Lisa Cherkasky, a Washington, DC-based food stylist, writer and cook. To see some of my work take a look at my website:
http://www.lisacherkasky.com
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- A SMORGASBORD
- CHAINS THAT RATE
- CONDIMENTS
- DIY SANDWICHES
- FIRST COUSINS ONCE REMOVED
- Hamburgers
- Hotdogs
- Ben’s Chili Bowl – Washington, DC
- Chicago Dog Tales from Time Out Chicago
- Frank – Austin, TX
- Holly Eats – Hotdogs – Great list!
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- M’Dawg- Washington, DC – CLOSED
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- FOOD MUSEUMS
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- Deutsches Currywurst Museum – Berlin, Germany
- Doesburgsch Mostard en Aziijnmuseum – Doesburg, NETHERLANDS
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- Greensboro Lunch Counter, 1960
- Lunch Box Museum – Columbus, Georgia
- Mount Horeb Mustard Museum – Mount Horeb, WISCONSIN
- Musee de la Moutarde Amora – Dijon, FRANCE
- Mustard Shop Museum – Norfolk, ENGLAND
- Raye’s Mustard Mill – Eastport, ME
- Spam Museum – Austin, Minnesota, USA
- The International Central Services Toaster Museum
- The Mustard Shop – Boston, MASSACHUSETTS
- The Toaster Museum Foundation
- GOOD LOOKIN’ SANDWICHES
- ICONIC SANDWICHES
- Beef on Weck – Buffalo
- Breaded Pork Tenderloin
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- Enrico’s
- Isaly’s – West View
- My Ngoc Restaurant
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- Deli City Restaurant – Bladensburg Road
- Dupont Italian Kitchen
- Dupont Market on 18th Street
- Hank’s Oyster Bar – Lobster Roll
- Heller’s Bakery – Mt Pleasant
- Hodge’s – New York Ave
- Jettie’s on Foxhall Road
- Juice Joint – Vermont Avenue
- Luna Grill – on Connecticut Ave – Grilled Cheese
- Mangialardo and Sons
- Market Lunch at Eastern Market – Crabcake
- Modern Times Cafe-Upper Northwest, Connecticut Avenue
- Morty’s on Wisconsin Avenue above Tenley
- Mr Henry’s – Capitol Hill
- Pepitos Bakery or Tacos Pepito or something like that
- Pizzeria Paradiso – Dupont Circle and G’Town
- Shawarma Spot – Adams Morgan – Late Night too
- Shermali’s Deli on New Mexico
- Taylor Gourmet
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- Vace
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- Maryland Suburbs
- Cornucopia – Bethesda
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- Gilly’s Craft Beer and Fine Wine – Rockville
- Louisiana Kitchen – Bethesda
- Marcella’s in Chevy Chase
- Marchones Italian Delicatessen – Wheaton
- Mark’s Kitchen
- Max’s Kosher Deli in Wheaton
- Moti’s Falafel Stand – Rockville
- Parkway Deli – Silver Spring
- Red Tomato – Bethesda
- Riccuiti’s in Olney – Good vegetarian choice
- Roy’s Place in Gaithersburg
- Saint Michel Bakery- Rockville
- The Tomato Place – Columbia – Vegetarian Choice
- Virginia Suburbs
- Al’s – Cheesesteaks in Del Ray
- Athens – Bailey’s Crossroads
- Atilla’s – South Arlington
- Banh Mi DC Sandwich – Falls Church
- Cafe Parisien Express – Lee Hwy – Arlington
- Caribbean Grill on Lee Hwy
- Celebrity Deli – Annandale
- Chutzpah Deli in Fairfax
- Cosmopolitan Bakery – Alexandria
- Earl’s in Arlington – Wilson Blvd
- German Gourmet – Falls Church – Two Locations
- Jackson’s Roasting and Carving – N. Arlington
- Kilroy’s – Springfield – French Dip
- Le Matin de Paris – Annandale
- Majestic Cafe – Old Town Alexandria
- Perfect Pita on Fairfax in Alexandria
- Ray’s Hellburger – Rosslyn
- Rustico – Burgers! – Alexandria
- Song Que – Vietnamese Bakery and Deli
- The Blue and White – Alexandria, VA
- The Broiler on Columbia Pike at Monroe
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- Weenie Beenie – Shirlington
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- Defonte’s of Brooklyn
- Ino – Bedford Street
- Kai Feng Fu Dumpling House – Sunset Park, Brooklyn
- Kampuchea
- Katz’s Delicatessen
- Lamazou – Murray Hill
- Liebman’s – The Bronx
- Little Morocco – Astoria, Queens
- Loeser’s – Bronx
- Los Girasoles – Woodside, Queens
- Porchetta – East Seventh Street
- Press 195 – Park Slope, Brooklyn and Bayside, Queens
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- Province – Tribeca
- Say Cheese
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- WEST
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- WICH LIT
- American Sandwich by Becky Mercuri
- Great Sandwiches by Susan Costner
- Hamburger: A Global History by Andrew Smith
- Hot Dog: A Global History by Bruce Kraig
- I’ll Have What They’re Having by Linda Stradley
- Save the Deli by David Sax
- Schwartz’s Hebrew Delicatessen: The Story by Bill Brownstein
- Step-By-Step 50 Great Sandwiches by Carole Handslip
- The Hamburger: A History by Josh Ozersky
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1 response so far ↓
Kevin Smith // June 19, 2009 at 9:00 am |
Or the traditional Loganberry. Order the Carl’s Choice for a better and meatier Beef on Weck. Their regular size BOW is a bit thin and won’t stand up to much horseradish, but is otherwise quite fine!