- Delicious sandwiches made with Australian lamb
Photo© Renee Comet
Foodstyling by Lisa Cherkasky
- Photograph © Renee Comet
- Foodstyling by Lisa Cherkasky
- Photograph © Renee Comet
- Foodstyling by Lisa Cherkasky
- Photograph © Renee Comet Foodstyling by Lisa Cherkasky
Something we did for fun
- Photograph © Renee CometFoodstyling by Lisa Cherkasky
- A nice wich we did for USA Weekend
- Photograph © by Renee Comet
- Food styling by Lisa Cherkasky
- Photography © Renee Comet
- Foodstyling by Lisa Cherkasky
More work for Meat and Livestock Australia
Photography © Renee Comet
Styling by Lisa Cherkasky
Photography © Renee Comet
Styling by Lisa Cherkasky
Photography © Renee Comet
Styling by Lisa Cherkasky
Photography © Renee Comet
Styling by Lisa Cherkasky
3 responses so far ↓
Clay Housholder // October 12, 2008 at 6:29 pm |
Everything here looks just great. But two servings please. Of the “Something we did for fun” sandwich.
midnightsnack // October 13, 2008 at 6:44 pm |
You chose the pick of the lot, imo. Proscuitto, figs, sage….mmmmm.
Sean // February 15, 2009 at 11:26 pm |
Pictures 2, 4, & 7 look astounding! If there is any better anchor for a sandwich than cool lamb, I haven’t found it.