Hi Lisa, follow the link above to a Facebook group that I’ve developed to track down, rate, and spread the good word about the king of sandwiches – the elusive Beef on Weck. Though said to be restricted to a small zone around Buffalo, which is largely accurate, we have nonetheless made sightings of Beef on Weck over a wide diasporic region, stretching now from Tuscon, AZ, to Cambridge, MA, and from Chicago, IL to Atlanta, GA. More to come!
So where in the Los Angeles area can I find a decent BoW? Or even a bakery that makes weck?
20 million people here and I haven’t found even a bad BoW.
Ani DiFranco is playing the Orpheum in LA at the end of June. Suppose she could bring me some, and some pie from Bocce or Casa di Pizza on Elmwood?
Facebook has a Beef on Weck group… Maybe someone there has a lead. I see a niche here. Perhaps you need to open a Buffalo style bar in LA and serve Beef on Weck. Yum!
Welcome to the Lunch Encounter, a blog devoted to the mighty sandwich, with particular focus on American regional specialties.
I am Lisa Cherkasky, a Washington, DC-based food stylist, writer and cook. To see some of my work take a look at my website: http://www.lisacherkasky.com
3 responses so far ↓
Kevin Smith // January 24, 2009 at 1:19 am |
Hi Lisa, follow the link above to a Facebook group that I’ve developed to track down, rate, and spread the good word about the king of sandwiches – the elusive Beef on Weck. Though said to be restricted to a small zone around Buffalo, which is largely accurate, we have nonetheless made sightings of Beef on Weck over a wide diasporic region, stretching now from Tuscon, AZ, to Cambridge, MA, and from Chicago, IL to Atlanta, GA. More to come!
jim // June 10, 2009 at 1:50 pm |
So where in the Los Angeles area can I find a decent BoW? Or even a bakery that makes weck?
20 million people here and I haven’t found even a bad BoW.
Ani DiFranco is playing the Orpheum in LA at the end of June. Suppose she could bring me some, and some pie from Bocce or Casa di Pizza on Elmwood?
midnight snack // June 10, 2009 at 8:19 pm |
Facebook has a Beef on Weck group… Maybe someone there has a lead. I see a niche here. Perhaps you need to open a Buffalo style bar in LA and serve Beef on Weck. Yum!