Koja

Koja on the Huffington Post here.
A Philly cheesesteak made with bulgogi, Korea’s signature thinly-sliced, spicy BBQ beef, served on a hoagie roll coated in sweet chili oil and accented by sauteed peppers and onions.

And more on My Inner Fatty.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s