Koja on the Huffington Post here.
A Philly cheesesteak made with bulgogi, Korea’s signature thinly-sliced, spicy BBQ beef, served on a hoagie roll coated in sweet chili oil and accented by sauteed peppers and onions.
Welcome to the Lunch Encounter, a blog devoted to the mighty sandwich, with particular focus on American regional specialties.
I am Lisa Cherkasky, a Washington, DC-based food stylist, writer and cook. To see some of my work take a look at my website: http://www.lisacherkasky.com