No. 7 Sub

Huffington Post

We know that “vegetables so good, you don’t even need the meat” is already a cliche, but still, it’s pretty notable when one of our very favorite new sandwiches has not a drop of flesh on it. At this new midtown Manhattan shop, mad scientist chef Tyler Kord dreams up sandwiches with inventive ingredients like fried broccoli, pine nuts, pickled blueberries and potato chips. His menu changes frequently, but the best thing we’ve tasted so far is this one. How he thought to bring together brussels sprouts, granny smith apples, and crushed peanuts on a sandwich roll we’ll never know, but we’re sure glad he did

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