The Grilled Cheese has become HUGE.

Everytime I turn around I am reading about grilled cheese sandwiches, this week in the New York Times for example.

Clementine’s in LA celebrates the grilled cheese for an entire month. Read all about it on this blog.

How do you do it? How do you like it? Add your comments here at the bottom of the page.

2 responses to “The Grilled Cheese has become HUGE.

  1. I have only one thing to say-

    Velveeta

  2. 1. Must be American Cheese (but not cheese “food” — horrors!) or cheddar (but don’t slice it too thick or you’ll be sorry).

    2. Must be grilled in butter.

    3. Must be made with white bread.

    4. Once in a while I will put just a little mayo on it — but not too much and not too often!

    5. Overcooking is ok, but watch out for that melted cheese lava flow.

    6. Make them at midnight, they’re extra good then.

    there, I said it

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