What is this?
This, my dear, is a rich sardine.
Myself, I love a sardine sandwich. Little lettuce, s+p, the p just ground with big hot pieces, sticky smoothch of sandwich glue – gooey homemade mayonnaise, firm bread thinly sliced, hair thin onion circles. Just like a Canned Sannedwich, sardines are right there in your pantry, keeping you safe and fed, come hell or highwater.
NPR Weekend Edition talks green eating with Mark Shelley of the Sardinistas.
Mercurio says once people try sardines, they’re hooked. And right now is one of the few times you can get fresh sardines. The sardine season started at the beginning of July.
Myself, I would not be caught dead in an orange hunting cap. No sartorial infractions necessary for sardine season.