When I free associate the words Farm + Plate, nothing culinary rises to the surface, nothing other than bovines circling a disk of green grass, or perhaps one of those wooden pecking-chicken toys we found in Atlantic City’s pre-gambling days.
That’s okay, the website Farm Plate does all the thinking for you. Puts all the associations together, logically, in one place.
What they say about themselves: FarmPlate is developing a revolutionary online community and marketplace for consumers, producers, buyers and supporters of local, sustainable foods.
All that you could want on your plate, from a farm, sustainably. Vermont is the beta location. Don’t know about you, but when I think of Vermont I think of a damned fine grilled cheese. Avec beta bacon.