Better Living Through Chemistry?

My inner doubting Thomas is not buyin’. Or fryin’.

The classic fry, made over.
Cargill helped develop a new cooking oil for french fries that has zero grams of trans fat per serving. Taste buds everywhere give it two thumbs up.



I dunno, man. Classic fries in my book taste of duck fat or beef grease.

Paint by number:
1. Color me skeptical
2. Color Cargill out of my lunch
3. Caught you redhanded. Keep your greasy mitts off my tween.

In a word, ick. Fried.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s