Who woulda thunk it, Subway has an executive chef. And he discusses “sandwich landscape.” I would say that landscape is more one of horizontality that verticality.

Where does an executive chef for an outfit like Subway come from? Did he/she go to Culinary school? What skill set is used for this sort of work? Cheffy type skills or otherwise? Is is a good job? Does he/she like it? Is this executive chef addressed as Chef? My former cheffy self is boggled by these questions. Cannot get into the head of a Subway executive chef head. My imagination is stymied.

Click here to read the story, in a font size that does not require magnifycality.

Thank you, Betty Bird!


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