Did someone say, “Have a little Bloody Mary with your pickles”?
Those pickles must be McClure’s!
Growing up, we never realized how influential pickles would be in our lives. In 2006, using our great grandmother Lala’s recipe, we started McClure’s Pickles after years of making pickles in our tiny Michigan kitchen. We learned how to make the pickles from our grandfather and parents and now we continue the tradition with a bit more room. We make the pickles, relish, mustard and other McClure’s products just outside of Detroit, Michigan and in Brooklyn, New York. We use as much local produce as possible when it is in season and when it’s not, we call up the farms and speak directly with the growers to know where our produce is coming from and how it is being grown making sure we are getting some of the best, freshest produce available. Every jar is hand packed, the cucumbers hand sliced, and our labels, printed by Rolling Press, use soy and vegetables inks with chemical-free plating and are created with wind-powered electricity. We’re happy that after so many years, we can bring our family recipe, to yours.