This just in from the Lunch Encounter’s northern Mid-Western link.
The good news:
The restarurant uses bread from artisan bakeries including Pullman loaves.
And the puzzling news:
No homemade graham crackers on the menu. Was thinking they belonged on the snack menu, sandwiching homemade fluffernutter.
And the caveat:
Why oh why do chefs/restauranteurs feel the need to burden us with their pretentions? Please, oh please, let the sandwiches do the talking. Pontification, not just for the pope anymore. Takes a lotta soda to wash down that throat-sticking bologna.
Pontification, it’s okay when I do it. Let’s hot foot it to Graham’s place and get our sandwich face on.