By and By


grahamwich

This just in from the Lunch Encounter’s northern Mid-Western link.

The good news:

The restarurant uses bread from artisan bakeries including Pullman loaves.

And the puzzling news:

No homemade graham crackers on the menu. Was thinking they belonged on the snack menu, sandwiching homemade fluffernutter.

And the caveat:

Why oh why do chefs/restauranteurs feel the need to burden us with their pretentions? Please, oh please, let the sandwiches do the talking. Pontification, not just for the pope anymore. Takes a lotta soda to wash down that throat-sticking bologna.

Pontification, it’s okay when I do it. Let’s hot foot it to Graham’s place and get our sandwich face on.

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