By and By


This just in from the Lunch Encounter’s northern Mid-Western link.

The good news:

The restarurant uses bread from artisan bakeries including Pullman loaves.

And the puzzling news:

No homemade graham crackers on the menu. Was thinking they belonged on the snack menu, sandwiching homemade fluffernutter.

And the caveat:

Why oh why do chefs/restauranteurs feel the need to burden us with their pretentions? Please, oh please, let the sandwiches do the talking. Pontification, not just for the pope anymore. Takes a lotta soda to wash down that throat-sticking bologna.

Pontification, it’s okay when I do it. Let’s hot foot it to Graham’s place and get our sandwich face on.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s