This Tuesday, December 6th is Reuben Tuesday at the Linkery. We’ve got another batch of our house-cured grass-fed corned beef ready to roll. Made with house-cured sauerkraut from organic Suzie’s Farm cabbage, house-baked beer bread, Pt. Reyes Toma cheese, and house made Russian dressing, our Reuben is the single most popular item we make and serve.
A friend from my days at the Tabard Inn recently posted in depth about Reubens on San Diego’s The Linkery site.
When it comes to favorite anythings, my field is usually wide, but not when it comes to a Reuben. It’s the top. It’s the Coliseum, the Louvre Museum, a melody from a symphony by Strauss. A Bendel bonnet, a Shakespeare sonnet, Mickey Mouse!
In respect to loving deep rather than wide, read the post to deepen your understanding of this sandwich pinnacle. Mahatma Gandhi, Napoleon Brandy, the purple light of a summer night in Spain. The National Gallery, Garbo’s salary, cellophane!
Simply click on the title above. Love me, love my favorite sandwich.