Sandwich Tuesday

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GREENS, EGGS AND GARLIC SANDWICH

What you need:

One or two slices good bread – I used Breadfurst rye

1 good-sized garlic clove – peeled, trimmed and sliced thin

1 tablespoon olive oil

1 cup greens that cook well – I used spinach and baby kale cause we had it

1 egg

Pepper

Japanese Seven Spice – Togarashi

Put the bread in to toast.

Slice the garlic, clean and trim the greens, crack the egg in to a bowl and set a small cast iron skillet over medium heat. Pour the oil into the skillet and add the garlic. Swish around with a wooden spoon. Let the garlic cook until crispy and golden. Add the greens, stir a little, and then spoon out the greens and garlic onto a plate. Pour the egg into the pan and fry till crispy on the edges.

Butter the toast and put it on a plate. Spoon on some greens.  Spatula the egg onto the greens. Shake pepper and Togarashi all over the egg. Top with the rest of the garlic greens and eat while hot!

 

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