CONDIMENTS

I’m becoming less and less of a condiment person, except for hot sauces of all types. A touch of ketchup only on burgers, and only on bad fries. Mustard on pigs-in-blankets, and the occasional dry sandwich. Mayo only in tuna salad (repeat of previous comment). By the way, Janie Barnett makes a mean tuna salad sandwich.
JAF

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