I didn’t notice a mention of this important category in your blog. Mike and I start every road trip with a stop at McDonald’s for a biscuit, egg, sausage, and cheese. (And I have to admit a fondness for those little greasy, oval disks they call hash browns.) But the best breakfast sandwiches I’ve found, discovered by Lynne Breaux of the Restaurant Association of Metropolitan Washington and served at breakfast meetings there, are from
Heidi’s Brooklyn Deli, 1710 H St, NW 822-8828.