The Slammer. This is the best Chipped Ham Sandwich I’ve ever eaten. Grilled with onions on a heavenly homemade roll, it was first assembled by Tom Weisbecker at the wonderful West View Isaly’s that he and his wife Gail run with a wicked sense of humor. Named in honor of all the jail-bound convicts who are paraded into the magistrate’s office across Route 19 on Wednesdays, the Slammer is a simple but perfect, purely Pittsburgh sandwich. Rick Sebak
- Welcome to the Lunch Encounter, a blog devoted to the mighty sandwich, with particular focus on American regional specialties. I am Lisa Cherkasky, a Washington, DC-based food stylist, writer and cook. To see some of my work take a look at my website:
http://www.lisacherkasky.com
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- –WICH LIT–
- ‘wichcraft by Tom Colicchio
- American Sandwich by Becky Mercuri
- Autobiography of a Delicatessen
- Beautiful Breads & Fabulous Fillings by Margaux Sky
- Great Sandwiches by Susan Costner
- Grilled Cheese By Marlena Spieler
- Hamburger: A Global History by Andrew Smith
- Hot Dog: A Global History by Bruce Kraig
- I’ll Have What They’re Having by Linda Stradley
- Nancy Silverton’s Sandwich Book by Nancy Silverton with Teri Gelber
- Panini by Carlo Middione
- Panini by Melanie Barnard
- Sandwiches, Panini, and Wraps by Dwayne Ridgaway
- Save the Deli by David Sax
- Schwartz’s Hebrew Delicatessen: The Story by Bill Brownstein
- Step-By-Step 50 Great Sandwiches by Carole Handslip
- The BLT Cookbook by Michele Anna Jordan
- The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread, By Susan Russo
- The Hamburger: A History by Josh Ozersky
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- –WICH LIT–
The Lunch Encounter 