Koja on the Huffington Post here.
A Philly cheesesteak made with bulgogi, Korea’s signature thinly-sliced, spicy BBQ beef, served on a hoagie roll coated in sweet chili oil and accented by sauteed peppers and onions.
And more on My Inner Fatty.
Koja on the Huffington Post here.
A Philly cheesesteak made with bulgogi, Korea’s signature thinly-sliced, spicy BBQ beef, served on a hoagie roll coated in sweet chili oil and accented by sauteed peppers and onions.
And more on My Inner Fatty.