Koja on the Huffington Post here.
A Philly cheesesteak made with bulgogi, Korea’s signature thinly-sliced, spicy BBQ beef, served on a hoagie roll coated in sweet chili oil and accented by sauteed peppers and onions.
And more on My Inner Fatty.
Koja on the Huffington Post here.
A Philly cheesesteak made with bulgogi, Korea’s signature thinly-sliced, spicy BBQ beef, served on a hoagie roll coated in sweet chili oil and accented by sauteed peppers and onions.
And more on My Inner Fatty.
Midnight Snack on Live Till You Die | |
Midnight Snack on Live Till You Die | |
kitchensquater on Live Till You Die | |
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Midnight Snack on Let’s talk about the tom… |