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From Washingtonian Magazine, April 2006
The thin pizzas at these Italian delis get all the attention, but the raft-size focaccia sandwiches are sleeper hits. The olive-oil-soaked squares are filled with either fresh mozzarella, tomato, and basil, or Genoa salami and provolone. They’re ultra cheap – $4 each – and just big enough to feed two.
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