8102 Norfolk Ave
Washingtonian, April 2006
At the Italian shop Cornucopia, the first sign you’re in good hands is the hand-cranked prosciutto slicer from Verona, which lets owner Ibrahim Selmy pare his meats into translucent shavings. His subs ($7.99), crusty and compact. come brushed with balsamic and piled with meats like bresaola, prosciutto from parma, and delicious sweet and hot soppresattas.
I LOVE Cornucopia! The food is fresh and delicious. They have the BEST antipasto for parties!
a great location for lease in the busy Penn Quarter of downtown Washington DC. please call 202/393-2727