8102 Norfolk Ave
Washingtonian, April 2006
At the Italian shop Cornucopia, the first sign you’re in good hands is the hand-cranked prosciutto slicer from Verona, which lets owner Ibrahim Selmy pare his meats into translucent shavings. His subs ($7.99), crusty and compact. come brushed with balsamic and piled with meats like bresaola, prosciutto from parma, and delicious sweet and hot soppresattas.