2 E. Diamond Ave.
Gaithersburg, MD 20877
18.81 Miles Away
Phone: 301-948-5548
Fax: 301-948-4840
With more than 200 trademarked sandwiches, Roy’s Place becomes the sandwich destination. Alexandra G
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- Welcome to the Lunch Encounter, a blog devoted to the mighty sandwich, with particular focus on American regional specialties. I am Lisa Cherkasky, a Washington, DC-based food stylist, writer and cook. To see some of my work take a look at my website:
http://www.lisacherkasky.com
Pages
- –WICH LIT–
- ‘wichcraft by Tom Colicchio
- American Sandwich by Becky Mercuri
- Autobiography of a Delicatessen
- Beautiful Breads & Fabulous Fillings by Margaux Sky
- Great Sandwiches by Susan Costner
- Grilled Cheese By Marlena Spieler
- Hamburger: A Global History by Andrew Smith
- Hot Dog: A Global History by Bruce Kraig
- I’ll Have What They’re Having by Linda Stradley
- Nancy Silverton’s Sandwich Book by Nancy Silverton with Teri Gelber
- Panini by Carlo Middione
- Panini by Melanie Barnard
- Sandwiches, Panini, and Wraps by Dwayne Ridgaway
- Save the Deli by David Sax
- Schwartz’s Hebrew Delicatessen: The Story by Bill Brownstein
- Step-By-Step 50 Great Sandwiches by Carole Handslip
- The BLT Cookbook by Michele Anna Jordan
- The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread, By Susan Russo
- The Hamburger: A History by Josh Ozersky
- Toast, Homage to a Superfood by Nick Parker
- Tomatoes, A Savor the South Cookbook, by Miriam Rubin
- CHAINS THAT RATE
- CONDIMENTS
- DIY SANDWICHES
- FIRST COUSINS ONCE REMOVED
- Hamburgers
- Hotdogs
- Ben’s Chili Bowl – Washington, DC
- Chicago Dog Tales from Time Out Chicago
- Frank – Austin, TX
- Holly Eats – Hotdogs – Great list!
- Hot Doug’s – Chicago
- M’Dawg- Washington, DC – CLOSED
- Poochie’s – Skokie, IL
- Super Duper Weenie – Fairfield, CT
- Superdawg – Chicago
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- FOOD MUSEUMS
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- Greensboro Lunch Counter, 1960
- Lunch Box Museum – Columbus, Georgia
- Mount Horeb Mustard Museum – Mount Horeb, WISCONSIN
- Musee de la Moutarde Amora – Dijon, FRANCE
- Mustard Shop Museum – Norfolk, ENGLAND
- Raye’s Mustard Mill – Eastport, ME
- Spam Museum – Austin, Minnesota, USA
- The International Central Services Toaster Museum
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- The Toaster Museum Foundation
- GOOD LOOKIN’ SANDWICHES
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- Breaded Pork Tenderloin
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- LUNCH FOR BREAKFAST? SANDWICHES!
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- Enrico’s
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- My Ngoc Restaurant
- Pittsburgh Deli Company – Shadyside
- Primanti’s
- Roland’s in the Strip
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- Orion Gourmet Takeaway-Greenbelt
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- Pita Hut – Rockville
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- Riccuiti’s in Olney – Good vegetarian choice
- Roy’s Place in Gaithersburg
- Saint Michel Bakery- Rockville
- The Tomato Place – Columbia – Vegetarian Choice
- Smoked and Stacked
- Virginia Suburbs
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- Caribbean Grill on Lee Hwy
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- Chutzpah Deli in Fairfax
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- Eammon’s – Old Town Alexandria
- Earl’s in Arlington – Wilson Blvd
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- Le Matin de Paris – Annandale
- Majestic Cafe – Old Town Alexandria
- Perfect Pita on Fairfax in Alexandria
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- Sauca – South Arlington – CLOSED
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- Liebman’s – The Bronx
- Little Morocco – Astoria, Queens
- Loeser’s – Bronx
- Los Girasoles – Woodside, Queens
- Mamoun’s Falafel Restaurant
- No. 7 Sub
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- Press 195 – Park Slope, Brooklyn and Bayside, Queens
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- North Carolina
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- Cooks Tortas
- Gram and Papa’s
- Joan’s on Third
- La Brea Bakery
- Langer’s
- Mario’s Italian Deli
- Musso & Frank Grill
- Papa Cristo’s
- Philippe the Original
- Porto’s Bakery
- Porto’s Bakery – Cuban Sandwiches
- Sando’s Sub Shop
- Spitz
- The Grilled Cheese Truck
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- Xoia – French Dip Banh Mi
- Oakland
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- San Diego
- San Francisco
- San Jose
- Venice
- Los Angeles
- Nevada
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- –WICH LIT–
Forget that turkey club. Put some spice back into the mundane task of ordering a sandwich at Roy’s Place, which offers 20 pages worth of everyone’s favorite meal.
The walls are covered with mostly authentic Americana — photographs, music sheets and World War II posters urging people to buy bonds. Stained glass lamps hang from the ceiling. The partitions are lined with old beer bottles, and a tattered moose head, wearing a dusty Santa hat, overlooks the well-stocked bar.
The decor catches your eye, but not for long — you’ll be too busy reading. The menu holds 207 sandwiches, each the creation of octogenarian owner Roy Passin, who visits his restaurant daily. The staff, under pain of death, is forbidden to alter such original recipes as the Pocohantas, with lobster salad, ham, Swiss and “golden sauce” made of ginger, sherry and spices; and the Dirty Tom Glen, with ham, salami, provolone, chicken, tomato, onion, crushed cherry peppers and garlic mayo. This isn’t fast food: Meats are roasted on-site, and dressings and soups are homemade.
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