The Blue and White is tiny and cute.
Read my post and see pictures here.
Pork chop and bologna sandwiches are perfection in their plainness.
- Welcome to the Lunch Encounter, a blog devoted to the mighty sandwich, with particular focus on American regional specialties. I am Lisa Cherkasky, a Washington, DC-based food stylist, writer and cook. To see some of my work take a look at my website:
http://www.lisacherkasky.com
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- –WICH LIT–
- ‘wichcraft by Tom Colicchio
- American Sandwich by Becky Mercuri
- Autobiography of a Delicatessen
- Beautiful Breads & Fabulous Fillings by Margaux Sky
- Great Sandwiches by Susan Costner
- Grilled Cheese By Marlena Spieler
- Hamburger: A Global History by Andrew Smith
- Hot Dog: A Global History by Bruce Kraig
- I’ll Have What They’re Having by Linda Stradley
- Nancy Silverton’s Sandwich Book by Nancy Silverton with Teri Gelber
- Panini by Carlo Middione
- Panini by Melanie Barnard
- Sandwiches, Panini, and Wraps by Dwayne Ridgaway
- Save the Deli by David Sax
- Schwartz’s Hebrew Delicatessen: The Story by Bill Brownstein
- Step-By-Step 50 Great Sandwiches by Carole Handslip
- The BLT Cookbook by Michele Anna Jordan
- The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread, By Susan Russo
- The Hamburger: A History by Josh Ozersky
- Toast, Homage to a Superfood by Nick Parker
- Tomatoes, A Savor the South Cookbook, by Miriam Rubin
- CHAINS THAT RATE
- CONDIMENTS
- DIY SANDWICHES
- FIRST COUSINS ONCE REMOVED
- Hamburgers
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- Ben’s Chili Bowl – Washington, DC
- Chicago Dog Tales from Time Out Chicago
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- M’Dawg- Washington, DC – CLOSED
- Poochie’s – Skokie, IL
- Super Duper Weenie – Fairfield, CT
- Superdawg – Chicago
- Ted’s Hotdogs – Buffalo, NY
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- Deutsches Currywurst Museum – Berlin, Germany
- Doesburgsch Mostard en Aziijnmuseum – Doesburg, NETHERLANDS
- Fallot Mustard Mill – Beaune, FRANCE
- Greensboro Lunch Counter, 1960
- Lunch Box Museum – Columbus, Georgia
- Mount Horeb Mustard Museum – Mount Horeb, WISCONSIN
- Musee de la Moutarde Amora – Dijon, FRANCE
- Mustard Shop Museum – Norfolk, ENGLAND
- Raye’s Mustard Mill – Eastport, ME
- Spam Museum – Austin, Minnesota, USA
- The International Central Services Toaster Museum
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- The Toaster Museum Foundation
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- Breaded Pork Tenderloin
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- My Ngoc Restaurant
- Pittsburgh Deli Company – Shadyside
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- Bread Line is closed :(
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- Celebrity Delly – Falls Church
- Chutzpah – Fairfax
- Chutzpah Deli in Fairfax
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- Kilroy’s – Springfield – French Dip
- Le Matin de Paris – Annandale
- Majestic Cafe – Old Town Alexandria
- Perfect Pita on Fairfax in Alexandria
- Ray’s Hellburger – Rosslyn
- Ray’s to the Third – Arlington
- Rebel Heroes – Arlington
- Rustico – Burgers! – Alexandria
- Sauca – South Arlington – CLOSED
- Song Que – Vietnamese Bakery and Deli
- The Blue and White – Alexandria, VA
- The Broiler on Columbia Pike at Monroe
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- Ino – Bedford Street
- Kai Feng Fu Dumpling House – Sunset Park, Brooklyn
- Katz’s Delicatessen
- Lamazou – Murray Hill
- Liebman’s – The Bronx
- Little Morocco – Astoria, Queens
- Loeser’s – Bronx
- Los Girasoles – Woodside, Queens
- Mamoun’s Falafel Restaurant
- No. 7 Sub
- Porchetta – East Seventh Street
- Press 195 – Park Slope, Brooklyn and Bayside, Queens
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- Domilise’s Po-Boy
- Johnny’s Po-Boy
- Liuzza’s
- Liuzza’s by the Track
- Mahony’s Po-Boy Shop
- Napoleon House
- Parasol’s Restaurant and Bar
- Parkway Bakery and Tavern
- Rocky and Carlo’s – Chalmette
- St. James Cheese Company
- Stanley
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- North Carolina
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- All About the Bread
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- Banh Mi My Too
- Bay Cities Deli
- Capriotti’s
- Clementine’s
- Cole’s – French Dip
- Cooks Tortas
- Gram and Papa’s
- Joan’s on Third
- La Brea Bakery
- Langer’s
- Mario’s Italian Deli
- Musso & Frank Grill
- Papa Cristo’s
- Philippe the Original
- Porto’s Bakery
- Porto’s Bakery – Cuban Sandwiches
- Sando’s Sub Shop
- Spitz
- The Grilled Cheese Truck
- The Nickel Diner
- The Oinkster
- Xoia – French Dip Banh Mi
- Oakland
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- –WICH LIT–
Blue and White is excellent and cheap food. Their chicken sandwich is a piece of fried chicken (leg or breast) between two pieces of white bread – so good. Chicken livers on Tuesday are delicious, too! I agree with the pork chops. I didn’t they had bologna sandwiches – will have to try that.