The Blue and White is tiny and cute.
Read my post and see pictures here.
Pork chop and bologna sandwiches are perfection in their plainness.
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- Welcome to the Lunch Encounter, a blog devoted to the mighty sandwich, with particular focus on American regional specialties. I am Lisa Cherkasky, a Washington, DC-based food stylist, writer and cook. To see some of my work take a look at my website:
http://www.lisacherkasky.com
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- –WICH LIT–
- ‘wichcraft by Tom Colicchio
- American Sandwich by Becky Mercuri
- Autobiography of a Delicatessen
- Beautiful Breads & Fabulous Fillings by Margaux Sky
- Great Sandwiches by Susan Costner
- Grilled Cheese By Marlena Spieler
- Hamburger: A Global History by Andrew Smith
- Hot Dog: A Global History by Bruce Kraig
- I’ll Have What They’re Having by Linda Stradley
- Nancy Silverton’s Sandwich Book by Nancy Silverton with Teri Gelber
- Panini by Carlo Middione
- Panini by Melanie Barnard
- Sandwiches, Panini, and Wraps by Dwayne Ridgaway
- Save the Deli by David Sax
- Schwartz’s Hebrew Delicatessen: The Story by Bill Brownstein
- Step-By-Step 50 Great Sandwiches by Carole Handslip
- The BLT Cookbook by Michele Anna Jordan
- The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread, By Susan Russo
- The Hamburger: A History by Josh Ozersky
- Toast, Homage to a Superfood by Nick Parker
- Tomatoes, A Savor the South Cookbook, by Miriam Rubin
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- Greensboro Lunch Counter, 1960
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- Mount Horeb Mustard Museum – Mount Horeb, WISCONSIN
- Musee de la Moutarde Amora – Dijon, FRANCE
- Mustard Shop Museum – Norfolk, ENGLAND
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- Liebman’s – The Bronx
- Little Morocco – Astoria, Queens
- Loeser’s – Bronx
- Los Girasoles – Woodside, Queens
- Mamoun’s Falafel Restaurant
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- Cole’s – French Dip
- Cooks Tortas
- Gram and Papa’s
- Joan’s on Third
- La Brea Bakery
- Langer’s
- Mario’s Italian Deli
- Musso & Frank Grill
- Papa Cristo’s
- Philippe the Original
- Porto’s Bakery
- Porto’s Bakery – Cuban Sandwiches
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- The Oinkster
- Xoia – French Dip Banh Mi
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- –WICH LIT–
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Blue and White is excellent and cheap food. Their chicken sandwich is a piece of fried chicken (leg or breast) between two pieces of white bread – so good. Chicken livers on Tuesday are delicious, too! I agree with the pork chops. I didn’t they had bologna sandwiches – will have to try that.