Aquagrill in Soho, has a fabulous grilled tuna sandwich on foccacia with olivada, grilled red onions and avocado (actually, I may be mixing some ingredients from their regular grilled tuna sandwich and one that they carry often as a special). In any case, it’s fabulous.
Marcia K
- Welcome to the Lunch Encounter, a blog devoted to the mighty sandwich, with particular focus on American regional specialties. I am Lisa Cherkasky, a Washington, DC-based food stylist, writer and cook. To see some of my work take a look at my website:
http://www.lisacherkasky.com
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- –WICH LIT–
The Lunch Encounter 