No holds barred, Jake’s corned-on-the-premises beef, sliced by hand with a KNIFE, stacked on superb rye bread before your eyes and drooling lips, could make any other sandwich quiver with fear.

Jake’s Corned Beef on Rye is the penultimate.

I walked a couple miles for it in 30 degrees with a howling wind and I’d do it again in a (corned-beef-and-pastrami-fat-soaked)heart beat.

With mustard.
Midnight Snack


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