MAHONY’S PO-BOY SHOP
3454 Magazine Street (Delachaise Street)
(504) 899-3374
The menu straddles old-school and newfangled, with roast beef po’ boys, of red-wine-braised chuck, French fry po’ boys and fried chicken liver and coleslaw po’ boys.
The New York Times, November 10, 2009
The Lunch Encounter 