Neal’s Deli

At this new operation from Matt and Sheila Neal (he’s the son of legendary chef Bill Neal), the pastrami and corned beef are house-made, as is the smoked turkey served with avocado salsa, bacon, and mayo on rustic white bread.
Bon Apetit
August 2008

Neal’s Deli
100 E. Main St.
Ste. C
919-967-2185

Reader Callithump adds sagely, Breakfast sandwiches…a very important category and a recent addition to Neal’s. Made with love, on house-made biscuits and bagels.

My post and a story from Gravy here.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s