At this new operation from Matt and Sheila Neal (he’s the son of legendary chef Bill Neal), the pastrami and corned beef are house-made, as is the smoked turkey served with avocado salsa, bacon, and mayo on rustic white bread.
100 E. Main St.
Reader Callithump adds sagely, Breakfast sandwiches…a very important category and a recent addition to Neal’s. Made with love, on house-made biscuits and bagels.
My post and a story from Gravy here.