My favorite barbecue place in Cookeville, Tennessee serves a wonderful pulled pork sandwich which you can get with cole slaw on the side or on the sandwich. They also have a spicy version known as Pool Room Slaw. Great place –Calvin Trillin included Bobby Q’s in his book, Real American Food. Mike had them cater our wedding so his NJ relatives could experience authentic barbecue, which they thought meant cooking on the grill.
And unless they’ve radically changed, the vegetable of the day has always been fried okra. Cathy H
The Lunch Encounter 