Tag Archives: Helen Norman

If You Give a Girl a Steak

She will want to steep some rosemary in olive oil. And is she makes a little rosemary oil, a charred lemon or two will follow.

Voraciously sub food brand 02/2019Photo by Tom McCorkle for the Washington Post (styling by moi!)

If she goes to the trouble to make rosemary oil and charred lemons she will certainly pull out the nice salt. And if she pulls out the nice salt she will want a good piece of bread.

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Photo by Helen Norman for Bakery de France  (styling by moi!)

And on that bread, she will stack slices of steak, drizzles of rosemary oil, squirts of warm lemon juice and a shower of salt. Any girl with a good steak will want to make a sandwich. Indeed she will, any girl worth her weight in salt. Mais oui, sir! Mais oui!

Annnnd, as promised, the Slow Roasted Steak recipe from Becky Krystal at Voraciously. This preparation is a wonder.