Do you have this book? You must!
Homie House Press
Sammys is a project that exists at the intersection of food and identity. We have been investigating and documenting the sandwich consumption of many people from diverse backgrounds, careers, and identities. The purpose of this project is to show a parallel representation of who we are by what we eat.
Food is—and has always been—a vehicle to unite people, to overcome differences, and to share cultures and customs. We hope to intersect identities that may have nothing in common if not for a favorite sandwich.
Adriana Monsalve, co-founder of Homie House Press and co-creator of Sammys