Like to do it yourself?
Just how do you do it?
Butter on the bread?
What’s in between?
Like it cut in triangles or rectangles?
Toasted or not?
EVERYthing goes better with Ranch (Ranch spoken in an extended, two syllable Texas drawl…. yawl)
Not a certain sandwich, but on any (roast beef, chicken, turkey, avocado, other?) sandwich I use Ranch Dressing (Hidden Valley-Original is my fav) instead of mayo for a little extra twang, usually with baby spinach. My grandson, who actually LIKES salads now and wants seconds if they have Ranch, says he’s going to open a sandwich shop when he grows up and wants me to make the sandwiches, cause he says I “make ’em the bestist!