On the Hufffington Post.
Put down that Egg McGriddle and behold a breakfast sandwich that does right by the maple tree. Three-year-old Meat Cheese Bread may be simply named, but Portlanders known their creations are anything but. And it’s breakfast time that draws the most loyal following for this outrageous creation — two hot-from-the-oven slices of maple-currant bread pudding loaded with savory sausage, chipotle cheddar cheese and tangy shavings of fresh fennel.
The Lunch Encounter 