Saint Michel Bakery
5540 Wilkins Ct.
Hours: Mondays through Fridays, 7 a.m. to 5:30 p.m., and at the Montgomery Farm Women’s Cooperative on Wednesday, Friday and Saturday mornings. (No credit cards.)
From Good to Go in the Washington Post, Wednesday, June 3, 2009:
The sandwiches are a treat, not to mention a bargain. Each of eight traditional French varieties is served on half a baguette ($5.75). The pan bagnat is faithful to Nice, with whipped tuna, anchovies, olives and slices of a perfect hard-cooked egg. The paname is stacked with brie and slices of ham that, following French tradition, is made in Canada. It is dressed with a minimal amount of French butter and imported Dijon mustard. We also liked the Atlantique, which has smoked salmon, slices of cucumber, butter and a dill dressing.