The Mystery Sandwich at Chiodo’s Tavern, Homestead What’s it made of? Who cares? Joe Chiodo concocted this tasty, provocative kolbassi-and-burger sandwich with sauerkraut, secret sauce and seasonal variations over fifty years ago. It’s extraordinary, messy, and it’s served at the most interesting restaurant anywhere near Homestead’s Waterfront. Rick Sebak
- Welcome to the Lunch Encounter, a blog devoted to the mighty sandwich, with particular focus on American regional specialties. I am Lisa Cherkasky, a Washington, DC-based food stylist, writer and cook. To see some of my work take a look at my website:
http://www.lisacherkasky.com
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- –WICH LIT–
- ‘wichcraft by Tom Colicchio
- American Sandwich by Becky Mercuri
- Autobiography of a Delicatessen
- Beautiful Breads & Fabulous Fillings by Margaux Sky
- Great Sandwiches by Susan Costner
- Grilled Cheese By Marlena Spieler
- Hamburger: A Global History by Andrew Smith
- Hot Dog: A Global History by Bruce Kraig
- I’ll Have What They’re Having by Linda Stradley
- Nancy Silverton’s Sandwich Book by Nancy Silverton with Teri Gelber
- Panini by Carlo Middione
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- –WICH LIT–
The Lunch Encounter 
Closed April 2005 when Joe Chiodo retired. The lot was sold and is now a ‘box’ chain drug store.
What a shame. Anything great place succumbs. Thanks for the report.